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The Oxford Companion to Food, and The Visual Food Encyclopedia. These are both good books to have on your shelf if you are curious about products you haven't cooked with in the past, or some more exotic ingredients that are easier than ever to find on grocery store shelves. The Visual Food Encyclopedia not only has beautiful illustrations of every ingredient it talks about, but also supplies nutritional information, storage and cooking guidelines. |
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Reproduction of this web site and its content, in whole or in part, is strictly prohibited without the express written permission of Don Genova and Pacific Palate. © Don Genova and Pacific Palate Enterprises 2008.
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