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Celia Brooks Brown, Entertaining Vegetarians and Bill Jones, Sublime Vegetarian. These books proved to be very attractive to me, a confirmed non-vegetarian, as they take the soy and brown rice out of the food and give you dishes that are attractive on their own, or as an addition to a meat, poultry or seafood dish. You could also try Bill Jones' Chef's Salad. While not strictly vegetarian, there are lots of veggie dishes and dressings in there.
Celia Brooks Brown
Bill Jones
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Reproduction of this web site and its content, in whole or in part, is strictly prohibited without the express written permission of Don Genova and Pacific Palate. © Don Genova and Pacific Palate Enterprises 2005.
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Reproduction of this web site and its content, in whole or in part, is strictly prohibited without the express written permission of Don Genova and Pacific Palate. © Don Genova and Pacific Palate Enterprises 2008.
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