Update on Course Offerings through UVic We've delayed the start of my Introduction to Food Culture Course to the 21st of January, so you still have time to sign up. The coffee course being offered in Cobble Hill on January 24th is filling up quickly so act soon. Through the University of Victoria's Continuing Studies department, I'm teaching an introductory course in Food Culture, another course called Exploring Local Foods, and a one-day class on the history of coffee! Enrolment is limited, so sign up soon. Follow the links below to get more information and/or enroll. Introductory Course: Click here to Enroll Exploring Local Foods: Click here to Enroll And here is the link to the coffee class: Click here to Enroll

Learn to be a Food and Travel Writer I'll also be back in February for a course in Food and Travel Writing at UBC in Vancouver. Don't live in Vancouver? No worries, I'll have an online version of the course running at the same time. Keep checking this UBC Writing Centre page, where details of the course will be announced. Click for Details

Aqua Magazine My latest story for Aqua magazine is about the latest backyard cooking craze, the wood-burning pizza oven. Click Here to Read it

Holiday Gadgets If you missed my features on great kitchen gadgets, cookbooks, food gifts and tips for sustainable food living in 2009, you can still find them on this part of my blog. Click for Details

January 6, 2009 Resolution: Eat More Fat! This podcast contains an interview with Jennifer McLagan, author of Fat: An Appreciation of A Misunderstood Ingredient, with Recipes. More Info >>

March 26, 2008 Listen to a retrospective of ten years of Food For Thought. More Info >> March 19, 2008 This week, clam digging on Salt Spring Island with the author of a book about tides. More Info >>

In our archives you will find all of my past shows, including my episodes of Pacific Palate and So Much On My Plate. In addition I have archived all of the recipes and feature articles. Visit the archives >>